Ingredients *You need: °½ chevrotin °4 medium sized balls °1/2 onion °2 tablespoons of sour cream °1 clove garlic °1 dash of sunflower oil °Few sprigs of parsley °Salt, freshly ground pepper Read more on next page
The aluminum hob is very nice to look at but gets dirty very easily. How to always have it as good as new? All it takes is an inexpensive ingredient and a little elbow grease to keep your stovetop sparkling. HOB: LIKE HAVING IT SHINY The secret to having a hob that is always shiny is not … Read more
Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine. Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood ear mushrooms, bean thread noodles, and liver pate, … Read more
This vibrant and flavorful salad combines tender chicken, boiled potatoes, pickled cucumbers, and rich hard cheese for a delightful texture and taste. It’s perfect for festive gatherings, leaving guests impressed with its unique blend of ingredients and garnished with black sesame seeds. Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Servings: … Read more
Stove burners require constant and thorough cleaning. Let’s see a very simple and effective method to do this. You will need: Dishwasher Tabs Organic solid soap Liquid dish soap Bicarbonate Hot water Directions: 1. Place the burners in a bowl. 2. Then add the tablet, soap, baking soda, liquid soap and water. 3. Leave on … Read more
Ingredients: – 4 cups fresh or frozen corn (thawed if frozen) – 1 cup cherry tomatoes, halved – 1/2 cup red onion, finely chopped – 1/2 cup cucumber, diced – 1/4 cup fresh cilantro or parsley, chopped – 1/4 cup feta cheese (optional) – 2 tablespoons olive oil – 1 tablespoon lime juice … Ingredients: … Read more
**Scalloped Potatoes** **Ingredients:** – 4 large russet potatoes, peeled and thinly sliced – 2 tablespoons butter – 2 cloves garlic, minced – 2 cups heavy cream or milk – 1 cup shredded cheddar cheese – 1/2 cup grated Parmesan cheese – Salt and pepper to taste – 1 teaspoon fresh thyme or 1/2 teaspoon dried … Read more
I’m definitely making this soon Pickled Eggs Sausage & Onions Ingredients 6 hard-boiled eggs, peeled 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced 1 onion, thinly sliced 1 cup white vinegar 1 cup water 1/4 cup sugar 1 tablespoon salt 1 teaspoon black peppercorns 1 teaspoon mustard seeds 1 teaspoon … Read more
Ultimate Easy Pecan Pie Bars These pecan pie bars have all the indulgent, gooey flavors of classic pecan pie but in a portable, crowd-pleasing format. A buttery shortbread crust forms the perfect base for the sweet, nutty pecan filling that caramelizes to perfection in the oven. Serve them as a holiday dessert, afternoon treat, or … Read more
Ingredients ¼ cup butter 2 onions, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 medium head cabbage, cut into squares 1 (14.5 ounce) can stewed tomatoes, with liquid salt and pepper to taste Directions Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 … Read more
