🥩 Braised Beef with Onion Gravy
Ingredients:800 g – 1 kg beef (chuck roast or steak, sliced thick)2 large onions, sliced3 cloves garlic, minced2 tbsp oil or butter2 tbsp flour2 cups beef broth1 tbsp Worcestershire sauce1 tsp mustard (optional)Salt & pepper to taste1 tsp paprika (optional)Fresh thyme or parsley (optional)Instructions:Sear the beefSeason beef with salt and pepper.Heat oil in a pan … Read more