Lemon Cream Cheese Dump Cake
Ingredients 1 box (15.25 oz) lemon cake mix 1 can (21 oz) lemon pie filling 8 oz cream cheese, softened and cubed 1/2 cup powdered sugar 1/2 cup unsalted butter, melted 1 teaspoon vanilla extract (optional) 1/4 cup lemon juice (optional, for extra tang OPTIONAL TOPPINGS: Whipped cream Fresh lemon slices or zest Powdered sugar for dusting … Read more