Victorian Stewed Potatoes
Ingredients 1 pound potatoes, peeled and cut into even cubes 2 cups whole milk, room temperature and divided 2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1/4 cup fresh parsley, roughly chopped and divided Kosher salt and freshly cracked black pepper, to taste Preparation In a large stock pot filled with cold water add prepped … Read more