Ingredients: 2 hard-boiled eggs (peeled) 1 cup vegetable oil or neutral oil (like sunflower or canola) 1 tablespoon vinegar or lemon juice 1 teaspoon mustard (optional, for extra flavor) 1/2 teaspoon salt 1/4 teaspoon white pepper (optional) Method: see continuation on next page
Ingredients: 1.5 lbs (700g) baby potatoes or Yukon Gold potatoes 3 tablespoons unsalted butter 4 cloves garlic (minced) 1 tablespoon olive oil 1 teaspoon dried thyme or fresh thyme 1 teaspoon paprika (optional for extra flavor) Salt and freshly ground black pepper (to taste) Fresh parsley (for garnish) Method: zie vervolg op de volgende … Read more
Ingredients: 2 large bell peppers (any color, diced) 1 cup all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika (optional for extra flavor) 1/4 teaspoon garlic powder (optional) 1/4 cup chopped fresh parsley (or cilantro) 2 eggs 1/4 cup milk (or water) 1/2 cup grated cheese (optional, mozzarella … Read more
Ingredients: 1 cup plain yogurt (preferably full-fat for richness) 3 large eggs, separated 1 cup granulated sugar (divided) 1/2 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon baking powder 1 teaspoon vanilla extract Pinch of salt 1/4 teaspoon cream of tartar (optional, helps stabilize egg whites) Powdered sugar (for dusting) Method: see continuation on … Read more
Ingredients: 1 package (about 10 oz) marshmallows (mini or regular) 1/2 cup orange juice (freshly squeezed for the best flavor) Method: 1. Melt the Marshmallows: In a microwave-safe bowl, add the marshmallows. Microwave on high in 30-second intervals, stirring in between, until the marshmallows are fully melted and smooth. This usually takes about 1-2 minutes … Read more
Ingredients: For the flatbread dough: 2 cups all-purpose flour (or whole wheat flour for a healthier option) 1 tsp salt 1 tsp sugar 1 tbsp olive oil 3/4 cup warm water 1 tsp instant yeast For the vegetable topping: 1/2 cup cherry tomatoes, sliced 1/2 cup bell peppers (any color), thinly sliced 1/2 cup zucchini, … Read more
Ingredients: 1 bunch of fresh asparagus (about 12-15 spears) 8-10 slices of bacon (depending on the number of asparagus spears) Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Asparagus: Wash and trim the tough ends off the asparagus spears (about 1-2 inches from the bottom). Pat them dry with a paper … Read more
Ingredients: 4-5 medium-sized carrots 1-2 tablespoons olive oil 1/2 teaspoon salt (or to taste) 1/4 teaspoon ground black pepper (optional) Instructions: see continuation on next page
Ingredients: 2 1/4 cups all-purpose flour 1 packet (2 1/4 tsp) active dry yeast 1 tsp sugar 3/4 cup warm water 1 tsp salt 2 tbsp olive oil (plus more for greasing) 1 cup shredded mozzarella cheese (or any cheese you like, such as cheddar or parmesan) 1 tbsp fresh rosemary (optional) 1 tbsp sea … Read more
Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 cup plain yogurt (use full-fat for the best texture) 2 tbsp melted butter (plus extra for brushing) 1/2 cup shredded mozzarella cheese (or any cheese you like) 2 tbsp milk (optional, for a softer dough) Instructions: see continuation on next page … Read more
