Millefeuille with Ricotta
Ingredients: For the puff pastry layers: 2 sheets of puff pastry (store-bought or homemade) Powdered sugar (for dusting) For the ricotta filling: 1 1/2 cups ricotta cheese (well-drained) 1/2 cup powdered sugar (or to taste) 1 teaspoon vanilla extract Zest of 1 lemon (optional, for extra flavor) 1 tablespoon heavy cream (optional, for creaminess) For … Read more