🍰 Paris-Brest Recipe
Serves: 8–10 Prep Time: 30 min (plus chilling time) Cook Time: 40–45 min Total Time: ~1 hour 30 min 🍞 For the Choux Pastry (Pâte à Choux) 1 cup (240 ml) water 8 tbsp (115 g) unsalted butter, cubed 1 tsp sugar 1 tsp salt 1 cup (125 g) all-purpose flour 4 large eggs 1 … Read more