🧀 Cheesy Potatoes (aka “Funeral Potatoes”)

🥔 Ingredients:

• 1 (32 oz) bag frozen shredded hash browns (thawed)

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)

• 2 cups sour cream

• 2 cups shredded cheddar cheese

• ½ cup unsalted butter, melted

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and pepper to taste

Optional crunchy topping:

• 1 ½ cups crushed cornflakes or Ritz crackers

• 2 tbsp melted butter

👩‍🍳 Instructions:

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