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Equipment Needed
- Large baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Sharp knife and cutting board
- Spatula or tongs
Step-by-Step Recipe
1. Preheat Your Oven
- Set your oven to 400°F (200°C). A high temperature ensures the potatoes get crispy while staying tender inside.
2. Prepare the Potatoes
- Wash and scrub the potatoes to remove dirt. Peel them if desired, though the skin adds extra texture and nutrients.
- Cut into even-sized pieces, about 1 to 1.5 inches, to ensure uniform cooking.
3. Season the Potatoes
- In a large mixing bowl, combine olive oil, minced garlic, grated Parmesan, salt, pepper, and your choice of herbs.
- Add the potato pieces and toss until well coated.
4. Arrange on a Baking Sheet
- Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Spread the potatoes in a single layer, ensuring they don’t overlap. This allows for maximum crispiness.
5. Roast the Potatoes
- Place the baking sheet in the preheated oven.
- Roast for 25-30 minutes, flipping the potatoes halfway through to ensure even browning.
- For extra crispiness, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.
6. Garnish and Serve
- Once golden and crispy, remove the potatoes from the oven.
- Sprinkle additional Parmesan cheese and fresh herbs on top before serving.
- Serve hot alongside your favorite main dish or as a standalone appetizer.
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