MEAT AND POTATO CASSEROLE

Meat and Potato Casserole

Meat and Potato Casserole is a hearty, comforting dish that combines layers of seasoned ground beef, tender potatoes, and melted cheese. Perfect for weeknight dinners or potlucks, this casserole is a crowd-pleaser that brings warmth and satisfaction to the table.

Ingredients

For the Casserole:

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 4 cups (about 1kg) russet potatoes, peeled and thinly sliced
• 1 1/2 cups (360ml) milk
• 1/2 cup (120ml) heavy cream
• 1 tablespoon all-purpose flour
• 1/2 teaspoon mustard powder (optional)
• 2 cups (200g) shredded cheddar cheese
• 1/4 cup (25g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Optional Additions:

• 1 cup (150g) frozen mixed vegetables (carrots, peas, and corn)
• 1/2 cup (50g) cooked bacon bits
• 1 cup (240ml) beef broth (for added flavor in the meat mixture)

Equipment Needed

• Large skillet
• 9×13-inch (23x33cm) baking dish
• Mixing bowls
• Whisk
• Aluminum foil

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