ONE POT LASAGNA SOUP

One Pot Lasagna Soup

One Pot Lasagna Soup is a deliciously hearty and comforting dish that combines all the flavors of traditional lasagna in a fraction of the time. Packed with tender pasta, savory meat, and creamy cheeses, this soup is perfect for busy weeknights or cozy weekends. With just one pot, cleanup is a breeze, making it a family favorite.

Ingredients

For the Soup:

• 1 tablespoon olive oil
• 1 pound (450g) ground beef or Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups (1 liter) chicken or beef broth
• 2 cups (480ml) marinara sauce
• 1 can (14.5 oz/400g) diced tomatoes
• 2 tablespoons tomato paste
• 1 cup (240ml) water (as needed for consistency)
• 8 lasagna noodles, broken into bite-sized pieces

For the Cheese Mixture:

• 1 cup (250g) ricotta cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1 cup (100g) shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped (optional)

Optional Garnishes:

• Fresh basil leaves
• Grated Parmesan cheese
• Crusty bread or garlic bread

Equipment Needed

• Large pot or Dutch oven
• Ladle
• Mixing bowls
• Wooden spoon

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