SALISBURY STEAK WITH MASHED POTATOES AND MUSHROOM GRAVY

Assembling the Dish

1. Serve the mashed potatoes as a base on each plate.
2. Place a Salisbury steak patty on top of the potatoes.
3. Generously ladle mushroom gravy over the steak and potatoes.
4. Garnish with chopped parsley, if desired.

Variations

1. Turkey or Chicken Salisbury Steak

• Substitute ground beef with ground turkey or chicken for a leaner option.

2. Gluten-Free Salisbury Steak

• Use gluten-free breadcrumbs and flour.

3. Vegetarian Version

• Replace the beef patties with plant-based burger patties or hearty mushroom steaks.

4. Loaded Mashed Potatoes

• Add shredded cheese, crispy bacon, and chives for a loaded twist.

5. Herb-Infused Gravy

• Incorporate fresh thyme or rosemary into the gravy for an aromatic depth.

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