Simple Boiled Flour Recipe: No Yeast, No Oven!

With just flour and boiling water, you can create a simple, delicious, and versatile dough that’s perfect for flatbreads, dumplings, or quick snacks. This easy recipe requires no yeast, no oven, and is ready in minutes. Here’s how to make it!

Ingredients (Serves 2-4)

• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 3/4 cup boiling water
• A pinch of salt
• 1 tablespoon oil or butter (optional, for extra softness and flavor)

Instructions

1. Prepare the Dough

• Place the flour and salt in a mixing bowl.
• Gradually pour the boiling water into the flour while stirring with a spoon or chopsticks.