TACO CORNBREAD CASSEROLE

Taco Cornbread Casserole

Taco Cornbread Casserole is a flavorful and hearty dish that combines the savory flavors of taco-seasoned ground beef, creamy cheese, and sweet cornbread. Perfect for family dinners, potlucks, or any time you’re craving comfort food with a Tex-Mex twist, this recipe is easy to make and guaranteed to satisfy.

Ingredients

For the Meat Filling:

• 1 pound (450g) ground beef or turkey
• 1 small onion, finely chopped
• 1 small green bell pepper, diced
• 1 packet (1 oz) taco seasoning mix
• 1/2 cup (120ml) water
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 cup (150g) frozen or canned corn kernels, drained
• 1/2 cup (120g) black beans, rinsed and drained (optional)

For the Cornbread Topping:

• 1 box (8.5 oz) cornbread mix (e.g., Jiffy or similar)
• 1/3 cup (80ml) milk
• 1 large egg
• 1/2 cup (100g) shredded cheddar cheese (optional)

Additional Ingredients:

• 1 cup (100g) shredded Mexican blend cheese or cheddar cheese
• 2 tablespoons chopped fresh cilantro (optional, for garnish)
• Sour cream, salsa, or guacamole (for serving)

Equipment Needed

• Large skillet
• 9×9-inch (23×23 cm) or 8×8-inch (20×20 cm) baking dish
• Mixing bowls
• Whisk or fork

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends