MINI PEACH COBBLER RECIPE

Mini Peach Cobbler Recipe

Mini Peach Cobblers are a delightful and individual-sized twist on the classic Southern dessert. With their buttery crust and juicy peach filling, these cobblers are perfect for entertaining guests or enjoying as a personal treat. Served warm with a scoop of vanilla ice cream, they deliver comfort and sweetness in every bite.

Ingredients

For the Filling:

• 4 cups (600g) fresh peaches, peeled, pitted, and diced (or use canned peaches, drained)
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

For the Batter:

• 1 cup (125g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (120ml) whole milk
• 1/4 cup (60g) unsalted butter, melted

Optional Toppings:

• Vanilla ice cream or whipped cream
• Additional cinnamon for garnish

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