Southern-Style Baked Beans with Bacon
Ingredients 2 cans (28 oz total) pork and beans 1/2 cup ketchup 1/2 cup BBQ sauce 1/4 cup brown sugar 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce A few drops liquid smoke (optional) 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 5–6 slices bacon Instructions see continuation on next page