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Ingredients
- 2 cans (28 oz total) pork and beans
- 1/2 cup ketchup
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- A few drops liquid smoke (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 5–6 slices bacon
Instructions
see continuation on next page
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