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Ingredients:
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3 cups (375g) all-purpose flour
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1/4 cup (50g) sugar
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1 packet (2 1/4 tsp) active dry yeast
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1/2 tsp salt
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1/2 cup (120ml) warm milk (not too hot, about 100°F or 37°C)
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3 large eggs
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1/2 cup (115g) unsalted butter, softened
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1 tsp vanilla extract
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1 tbsp honey (optional, for extra sweetness)
Directions:
see continuation on next page
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