Ground Beef Vegetable Soup is the perfect blend of hearty flavors and wholesome ingredients. Packed with vegetables, lean ground beef, and savory broth, this soup is a one-pot wonder that’s easy to make and incredibly satisfying. Whether you’re feeding a family or prepping meals for the week, this recipe is a must-try.

Ingredients

For the Soup:

• 1 pound (450g) ground beef

• 1 medium onion, diced

• 2 garlic cloves, minced

• 2 medium carrots, diced

• 2 celery stalks, diced

• 1 medium potato, diced (optional)

• 1 zucchini, diced (optional)

• 1 cup green beans, trimmed and cut into 1-inch pieces

• 1 cup frozen or fresh corn kernels

• 1 cup frozen or fresh peas

• 1 can (14 oz) diced tomatoes

• 4 cups beef or vegetable broth

• 1 cup water (optional, to adjust consistency)

• 1 tablespoon tomato paste

• 1 teaspoon dried thyme

• 1 teaspoon dried basil

• ½ teaspoon smoked paprika

• 1 bay leaf

• Salt and pepper to taste

Optional Garnishes:

• Fresh parsley, chopped

• Grated Parmesan cheese

• Crusty bread for serving

Step-by-Step Instructions

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