Ingredients 4 tablespoons unsalted butter 3 tablespoons all purpose flour ¼ teaspoon garlic powder optional 2 cups whole milk or half and half 1 teaspoon salt ½ teaspoon white pepper or black pepper 4 cups frozen peas ¼ cup heavy cream optional Instructions see continuation on next page
Many home cooks have had this moment: you crack open an egg, and instead of a smooth golden yolk, you notice a tiny red spot. It can be surprising, especially if you’re used to clean-looking, store-bought eggs. Some people throw the egg away immediately, while others simply continue cooking and don’t think twice. Because this … Read more
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer. Below, you’ll find seven effective, science-backed strategies … Read more
Ingredients: 1 lb ground beef 1 packet taco seasoning 1 cup water 2 cups crushed corn chips (Doritos or Fritos) 1 1/2 cups shredded cheddar or Mexican-blend cheese 1 cup corn 1 can black beans, drained and rinsed 1/2 cup salsa 1/4 cup sour cream 2 tablespoons chopped green onions (optional) 1/4 cup sliced black … Read more
This Amish Chicken and Green Bean Bake is a humble, one-dish wonder inspired by Pennsylvania Dutch kitchens—tender chicken, crisp-tender green beans, and a rich, creamy sauce all baked under a golden crumb topping. With just four simple ingredients, it’s the kind of comforting casserole that fills your home with warmth and your belly with satisfaction. … Read more
Ingredients For the Cake: 1 box white cake mix 1 tsp cinnamon 1 cup sour cream 3 eggs 1/4 cup water 1 can (21 oz) apple pie filling For the Glaze: 1 cup powdered sugar 1–1 ½ tbsp milk Instructions see continuation on next page
Ingredients 2 1/4 cups water 3.4 ounces tapioca pudding (cook and serve) 3.5 ounces instant vanilla pudding 3 ounces orange Jello mix 8 ounces whipped cream thawed 14 ounces mandarin oranges drained Instructions see continuation on next page
Here’s your flu-fighting powerhouse tea recipe using fresh ginger, turmeric, pineapple, lime, lemon, and oranges, with all fruit peeled for easy blending: Benefits: Immune function Respiratory support Inflammation relief Quick Recipe: Blend together: 4-5 pieces of fresh ginger (chopped) 1 tbs spoon turmeric powder 1 lime 1 lemon 4 oranges 1 -2 slices of pineapple … Read more
Early one morning, while walking through his soybean field after a night of rain, 64-year-old farmer Thomas noticed something unusual: a small cluster of gel-like eggs nestled just beneath the soil surface near a temporary rain pool. They weren’t bird eggs. Not insect cocoons. And they didn’t match anything he’d seen before.Dairy & Eggs Instead … Read more
At first glance, they all look like variations of the same green onion. They’re often used interchangeably in recipes, but each one has its own flavor, texture, and ideal purpose. Knowing which is which can make a real difference in how your dishes turn out. 1. Green Onions = Scallions (Yes, They’re the Same!) What … Read more
