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Ingredients:
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1 sheet puff pastry, thawed
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12 asparagus spears, trimmed
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6 slices prosciutto, halved lengthwise
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1 egg (for egg wash)
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2 tbsp grated Parmesan (optional)
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Fresh cracked black pepper
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Optional garnish: balsamic glaze or lemon zest
Instructions:
see continuation on next page
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